When was which kitchen applicance last cleaned? Are the temperatures in the freezer low enough? Were the delivered goods checked? Strict quality and hygiene management in catering and food retail is indispensable. The app of the start-up Flowtify makes it easier for staff to comply with the high standards. Instead of lists on paper as has been customary so far, hygiene checks are documented digitally. In addition, the program checks whether all tasks have been performed and provides instructions or training documents. Hence digitisation has entered an area that so far has required a great deal of manual work.